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45 a 50 minutes
20 slices
In batadeira beat sugar, eggs and margarine for about 5 to 6 minutes. After hanging up, add the 3 cups of sifted flour, baking powder and milk, mix together and beat again for about 2 minutes and set aside.
Peel the bananas, grease a medium rectangular baking dish and sprinkle, pour the batter and spread. Cut bananas in half and go about arranging the mass. Spread the crumbs on top and sprinkle with cinnamon. Preheat the oven at medium temperature (180 º C) and leads to bake.
Rua dos Navegantes, Nº 1997
Boa Viagem, Recife - PE
Fone:
81 3326-2350 / 81 3788-1772
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